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Herb-Marinated Mozzarella Balls Recipe

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4.1 from 58 reviews

  • Author: Chef
  • Total Time: 1 hour 10 minutes
  • Yield: 6–8 servings
  • Diet: Vegetarian, Gluten Free, Low Carb, Keto

Description

Herb-Marinated Mozzarella Balls offer a simple yet sophisticated appetizer that features tender mozzarella pearls infused with extra-virgin olive oil, fresh garlic, and a medley of aromatic herbs, accented by a subtle kick of red pepper flakes. This no-cook recipe melds creamy cheese with vibrant Mediterranean flavors, making it an ideal addition to charcuterie boards, parties, picnics, or casual get-togethers. Serve alongside crusty bread, crackers, fresh basil, or cherry tomatoes for a visually appealing and flavorful dish everyone will enjoy.

Ingredients

Mozzarella

  • 16 ounces fresh mozzarella balls or mozzarella pearls, drained

Marinade

  • 1/2 cup extra-virgin olive oil
  • 3 cloves garlic, thinly sliced
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh basil, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon red pepper flakes, optional
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt, or to taste
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice, optional

Instructions

  1. Drain the mozzarella: Thoroughly drain the mozzarella balls and gently pat them dry with paper towels to remove excess moisture, which helps the marinade adhere better to the cheese.
  2. Prepare the marinade: In a medium bowl, combine the olive oil, thinly sliced garlic, finely chopped parsley, chopped basil, dried oregano, dried Italian seasoning, optional red pepper flakes, freshly ground black pepper, salt, and lemon zest. Add the fresh lemon juice if using, and stir to blend the flavors.
  3. Add the mozzarella: Place the drained mozzarella balls into a clean container or bowl. Pour the herb and olive oil marinade over them and gently stir to ensure each mozzarella ball is coated evenly.
  4. Marinate: Cover the container and refrigerate for at least 1 hour to let the flavors meld. For a more intense herb flavor, marinate for up to 4 hours.
  5. Bring out the flavor: About 10 minutes before serving, remove the marinated mozzarella from the refrigerator to take the chill off. Always keep stored mozzarella refrigerated and avoid leaving it out at room temperature for long periods to maintain freshness and food safety.
  6. Serve: Transfer the mozzarella balls to a serving dish, spoon some of the herb-infused olive oil over the top, and garnish with extra fresh basil or parsley if desired. Serve alongside crusty bread, crackers, cherry tomatoes, or olives for a delightful appetizer.

Notes

  • Use fresh mozzarella pearls or bocconcini for the best absorption of herb flavors.
  • Ensure the cheese is well dried to prevent the marinade from becoming watery.
  • Customize the herb blend by adding fresh thyme, rosemary, or more basil to your preference.
  • Adjust spiciness by omitting or increasing red pepper flakes.
  • Try skewering mozzarella with cherry tomatoes and basil for a Caprese-style appetizer.
  • Store marinated mozzarella refrigerated at or below 40°F (4°C), and consume within 3–4 days to ensure safety.
  • Discard any leftovers left unrefrigerated for over 2 hours or 1 hour if above 90°F (32°C).
  • Can be prepared several hours in advance for convenience and enhanced flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer, Snack, Party Food
  • Method: No-Cook
  • Cuisine: Italian, Mediterranean

Find it online: https://kitchenmartha.com/herb-marinated-mozzarella-balls-recipe/