Description
Cowboy Dinner is a hearty and comforting one-pan meal featuring seasoned ground beef, tender potatoes, sweet corn, savory baked beans, and melted cheddar cheese. This easy-to-make dish is perfect for busy weeknights and satisfies the whole family with its rich flavors and wholesome ingredients.
Ingredients
Meat and Vegetables
- 1 pound ground beef
- 1 small onion, diced
- 3 cups diced potatoes
- 1 cup corn kernels
Pantry Staples & Spices
- 1 can (15 oz) baked beans
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
Toppings & Garnish
- 1½ cups shredded cheddar cheese
- 2 tablespoons chopped parsley
Instructions
- Brown the Ground Beef and Onion: In a large skillet over medium heat, cook the ground beef together with the diced onion until the beef is fully browned and the onions are softened. Make sure to break up the meat as it cooks to ensure even browning.
- Drain Excess Fat: Carefully drain any excess fat from the skillet to avoid greasy texture and to keep the dish balanced.
- Cook the Potatoes with Seasonings: Add the diced potatoes, smoked paprika, garlic powder, salt, and black pepper to the skillet. Stir well to coat the potatoes evenly with spices. Cover the skillet with a lid and cook for about 15 minutes, stirring occasionally, until the potatoes are tender.
- Add Corn and Baked Beans: Stir in the corn kernels and baked beans, mixing gently to combine all ingredients evenly in the skillet.
- Top with Cheese and Melt: Sprinkle the shredded cheddar cheese evenly over the top of the mixture. Cover the skillet again and let it cook on low heat until the cheese is fully melted and bubbly.
- Garnish and Serve: Remove the skillet from heat, garnish with chopped parsley for a fresh touch, and serve the hearty cowboy dinner warm straight from the pan.
Notes
- For a different flavor, substitute the ground beef with smoked sausage.
- Add sliced jalapeños if you prefer an extra spicy kick.
- This dish pairs wonderfully with a side of warm cornbread to complete the meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
