Description
These Hawaiian Pork Chops are juicy, sweet, and savory, cooked with pineapple, bell peppers, and a delicious brown sugar soy glaze for a tropical-inspired family dinner that’s quick and easy to prepare on the stovetop.
Ingredients
Pork Chops
- 4 boneless pork chops
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
Vegetables & Fruit
- 1 cup pineapple chunks
- 1 red bell pepper, sliced
- ½ onion, sliced
Sauce
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon ketchup
- 1 teaspoon minced garlic
Instructions
- Season Pork Chops: Pat the pork chops dry, then season both sides evenly with salt, pepper, and garlic powder to enhance the flavor.
- Sear Pork Chops: Heat the olive oil in a skillet over medium-high heat. Once hot, add the pork chops and sear them for 3 to 4 minutes per side until they develop a golden brown crust.
- Remove Chops: Transfer the seared pork chops to a plate temporarily to rest while preparing the vegetables and sauce.
- Cook Vegetables and Pineapple: In the same skillet, add the sliced bell peppers, onions, and pineapple chunks. Sauté for about 5 minutes until the vegetables are tender and the pineapple releases its juices.
- Prepare Sauce: In a small bowl, whisk together soy sauce, brown sugar, ketchup, and minced garlic until well combined to make the glaze.
- Simmer Pork Chops in Sauce: Return the pork chops to the skillet, pour the sauce mixture over them, and reduce heat to medium-low. Simmer uncovered for 8 to 10 minutes until the pork chops are fully cooked and the sauce thickens.
- Serve: Serve the Hawaiian pork chops hot over steamed rice or your preferred side for a complete tropical meal.
Notes
- Using fresh pineapple chunks will provide the best flavor and texture for this dish.
- Chicken breasts can be substituted for pork chops to vary the protein.
- Garnish with chopped green onions or fresh herbs for added freshness and presentation.
- Adjust sweetness by modifying the brown sugar according to your taste preference.
- Ensure pork reaches an internal temperature of 145°F (63°C) for safe consumption.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Hawaiian-Inspired
