Description
Halloumi & Strawberry Skewers combine salty grilled halloumi with sweet, juicy strawberries, complemented by fresh mint and a drizzle of balsamic glaze. This elegant appetizer offers a perfect balance of flavors, making it ideal for summer entertaining or as a delightful starter for any occasion.
Ingredients
Cheese
- 8 ounces halloumi cheese, cut into cubes
Fruit & Herbs
- 16 fresh strawberries, hulled
- Fresh mint leaves
Seasoning & Garnish
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Freshly ground black pepper, to taste
Other
- 8 skewers
Instructions
- Prepare the Skewers: Thread the halloumi cubes, fresh strawberries, and mint leaves alternately onto each skewer ensuring an even distribution for balanced flavor in every bite.
- Oil the Cheese: Lightly brush the halloumi cubes on the skewers with olive oil to prevent sticking and enhance grilling.
- Grill the Skewers: Place the skewers on a preheated grill over medium heat. Grill each side for about 2 to 3 minutes until the halloumi turns golden and slightly crispy while the strawberries warm through.
- Serve: Transfer the grilled skewers to a serving platter. Drizzle with balsamic glaze and finish with freshly ground black pepper to taste before serving.
Notes
- Use firm, ripe strawberries for the best texture and flavor.
- Serve the skewers warm or at room temperature depending on preference.
- These skewers make an excellent party appetizer and pair well with light summer drinks.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
