Description
Grilled Zucchini is a simple and flavorful side dish made with fresh zucchini, olive oil, garlic, and herbs. Grilling gives the zucchini tender centers and deliciously charred edges, making it perfect for summer meals and barbecues.
Ingredients
Vegetables
- 4 medium zucchini
Marinade
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
To Garnish
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons grated Parmesan, optional
Instructions
- Preheat the grill: Preheat the grill to medium-high heat to ensure it is hot enough for the zucchini to cook quickly and develop a nice char.
- Prepare the zucchini: Slice the zucchini lengthwise into thick strips or cut into rounds to ensure they hold up well on the grill without falling apart.
- Make the marinade: In a bowl, whisk together the olive oil, minced garlic, fresh lemon juice, Italian seasoning, salt, and black pepper to create a flavorful marinade.
- Marinate the zucchini: Toss the zucchini slices with the prepared marinade until evenly coated, allowing the flavors to infuse the zucchini.
- Grill the zucchini: Place the zucchini directly on the grill grates and cook for 3–4 minutes per side, or until tender with lightly charred edges.
- Serve and garnish: Transfer the grilled zucchini to a serving platter, garnish with chopped fresh parsley and, if desired, sprinkle with grated Parmesan cheese. Serve warm.
Notes
- Don’t slice the zucchini too thin or it may become too soft while grilling.
- Add red pepper flakes for a spicy version.
- For a vegan option, simply omit the Parmesan cheese.
- Grill lemon halves alongside the zucchini and squeeze over before serving for added citrus flavor.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
