Description
These grilled vegetables are colorful, smoky, and perfectly tender with a simple herb seasoning. They’re an easy, healthy side dish ideal for barbecues, weeknight dinners, or meal prep, bringing vibrant Mediterranean flavors to your table.
Ingredients
Vegetables
- 2 zucchini, sliced lengthwise
- 2 yellow squash, sliced lengthwise
- 2 bell peppers (any color), cut into large strips
- 1 red onion, cut into thick wedges
- 8 oz (225 g) mushrooms
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
To Serve
- Lemon wedges (optional)
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat, approximately 400°F (200°C), to ensure the vegetables cook evenly and develop those signature char marks.
- Prepare the Vegetables: Wash and slice all vegetables into large, even-sized pieces to promote uniform cooking and ease of handling on the grill.
- Season the Vegetables: In a large bowl, toss the cut vegetables with olive oil, garlic powder, Italian seasoning, salt, and black pepper until they are evenly coated with the seasoning mixture.
- Grill the Vegetables: Place the vegetables directly on the grill grates or use a grill basket, especially for smaller vegetables like mushrooms, and cook for 8 to 12 minutes, turning them occasionally for even grilling and until tender with visible char marks.
- Serve: Remove the vegetables from the grill and transfer them to a serving platter. Garnish with chopped fresh parsley and serve with lemon wedges to add a bright, fresh flavor if desired.
Notes
- Cut vegetables into similar sizes to ensure they cook evenly.
- Use a grill basket for smaller vegetables like mushrooms to prevent them from falling through the grill grates.
- Leftover grilled vegetables can be stored in an airtight container in the refrigerator for up to 4 days.
- This dish pairs wonderfully with grilled chicken, steak, fish, or can be tossed into pasta or salads for added flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mediterranean
