Description
Grilled Steak Kabobs feature tender, marinated sirloin steak cubes threaded with colorful vegetables like bell peppers, onions, and mushrooms, then grilled to perfection with a smoky char. This easy and flavorful recipe is perfect for summer cookouts, family dinners, and anyone craving a satisfying grilled meal.
Ingredients
For the Steak Marinade
- 1½ pounds sirloin steak, cut into 1½-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
Vegetables
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 8 ounces mushrooms
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, soy sauce, Worcestershire sauce, minced garlic, smoked paprika, salt, and black pepper until well combined to create the flavorful marinade.
- Marinate the Steak: Add the cubed sirloin steak to the marinade and toss to coat thoroughly. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate and tenderize the meat.
- Preheat the Grill: When ready to cook, preheat your grill to medium-high heat to ensure a good sear and proper cooking temperature for the kabobs.
- Assemble the Kabobs: Thread the marinated steak cubes and vegetables alternately onto skewers, distributing the bell peppers, onion chunks, and mushrooms evenly for a colorful and balanced kabob.
- Grill the Kabobs: Place the assembled kabobs onto the preheated grill. Cook for 10 to 12 minutes, turning occasionally to achieve an even char and cook the steak to your preferred level of doneness.
- Rest and Serve: Remove the kabobs from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, ensuring tender and juicy steak bites.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- For added variety, consider adding zucchini slices or cherry tomatoes to the skewers.
- These kabobs pair wonderfully with side dishes like rice, roasted potatoes, or grilled corn on the cob.
- Prep Time: 40 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
