Description
This Grilled Shrimp Salad is a refreshing and healthy dish featuring juicy shrimp grilled to perfection and served atop a vibrant mix of salad greens, cherry tomatoes, cucumber, avocado, and red onion. Tossed in a zesty lemon vinaigrette, it’s an ideal light lunch or satisfying dinner that balances smoky, tangy, and creamy flavors in every bite.
Ingredients
Shrimp and Seasoning
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
Salad
- 6 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 avocado, sliced
- ¼ cup red onion, thinly sliced
Lemon Vinaigrette
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and black pepper, to taste
Instructions
- Season the shrimp: In a medium bowl, toss the peeled and deveined shrimp with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.
- Grill the shrimp: Preheat your grill to medium-high heat. Place the shrimp on the grill and cook for 2–3 minutes per side or until the shrimp turns pink and is cooked through, making sure not to overcook.
- Prepare the vinaigrette: In a small bowl, whisk together olive oil, fresh lemon juice, Dijon mustard, honey, salt, and black pepper until the dressing is smooth and emulsified.
- Assemble the salad: In a large bowl, combine mixed salad greens, halved cherry tomatoes, sliced cucumber, sliced avocado, and thinly sliced red onion.
- Add the shrimp and dress the salad: Top the salad with the grilled shrimp, drizzle with the lemon vinaigrette, and toss gently to coat everything evenly before serving.
Notes
- Feta cheese makes a delicious addition if you want extra creaminess and tang.
- Do not overcook the shrimp to keep them tender and juicy.
- Serve immediately for the freshest flavor and best texture.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
