Description
This Grilled Peach and Burrata Salad combines juicy caramelized peaches with creamy burrata cheese, peppery arugula, crunchy toasted nuts, and a tangy balsamic glaze. It’s an elegant and refreshing summer salad perfect as a light meal or starter, showcasing simple yet vibrant Italian-inspired flavors.
Ingredients
Fruits and Greens
- 3 ripe peaches, halved and pitted
- 5 ounces arugula
- Fresh basil leaves (to taste)
Dairy
- 8 ounces burrata cheese
Nuts & Seeds
- ¼ cup toasted pecans or walnuts
Condiments & Oils
- 2 tablespoons olive oil
- 2 tablespoons balsamic glaze
Seasoning
- Salt (to taste)
- Freshly ground black pepper (to taste)
Instructions
- Preheat the Grill: Heat your grill to medium-high heat to ensure it’s hot enough to caramelize the peaches and produce beautiful grill marks.
- Prepare the Peaches: Brush the peach halves lightly with olive oil on both sides to prevent sticking and promote caramelization.
- Grill the Peaches: Place the peach halves on the grill, cooking for 2–3 minutes per side until you see distinct grill marks and the peaches soften slightly.
- Arrange the Salad Base: Spread the arugula evenly on a large serving platter to create a fresh, peppery bed for the salad.
- Add the Burrata: Tear the burrata cheese into chunks with your fingers and distribute them over the arugula for a creamy contrast to the fruit and greens.
- Slice and Arrange Peaches: Slice the grilled peaches into wedges and arrange them artfully around and atop the burrata.
- Finish with Nuts and Basil: Sprinkle the toasted nuts evenly over the salad and garnish with fresh basil leaves to add aroma and texture.
- Dress and Season: Drizzle the balsamic glaze across the salad, then season with salt and freshly ground black pepper to enhance all the flavors. Serve immediately for best freshness.
Notes
- Choose peaches that are ripe but still firm to hold their shape on the grill without becoming mushy.
- For a savory twist, add thin slices of prosciutto to the salad.
- This salad pairs beautifully with crusty bread to soak up the delicious juices and balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Italian-Inspired
