Description
Grilled Mahi Mahi is a light and healthy seafood dish consisting of flaky mahi mahi fillets seasoned with garlic, paprika, and fresh citrus. Perfectly grilled to bring out its natural flavors, this recipe makes for an easy and delicious meal ideal for summer dinners and backyard cookouts.
Ingredients
Fish and Marinade
- 4 mahi mahi fillets (about 6 ounces each)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
Garnish & Serving
- Fresh parsley, chopped
- Lemon wedges, for serving
Instructions
- Preheat the grill: Preheat your grill to medium-high heat to ensure it’s hot enough to sear the fish and cook it evenly without sticking.
- Prepare the marinade: In a small bowl, whisk together olive oil, lemon juice, minced garlic, paprika, onion powder, dried oregano, salt, and black pepper until well combined.
- Marinate the fish: Using a brush, generously coat both sides of each mahi mahi fillet with the marinade, allowing the flavors to penetrate the fish slightly before grilling.
- Grill the fillets: Place the fillets on the hot grill and cook for 4–5 minutes on each side. Cook until the fish flakes easily with a fork and has reached an internal temperature of 145°F (63°C) to ensure it’s thoroughly cooked.
- Rest the fish: Remove the fillets from the grill and let them rest for 2 minutes; this helps retain juices and improves texture.
- Garnish and serve: Sprinkle chopped fresh parsley over the grilled mahi mahi and serve with lemon wedges to add a bright citrus finish.
Notes
- Oil the grill grates before cooking to prevent the fish from sticking.
- This recipe pairs wonderfully with grilled vegetables, rice, or a fresh salad for a complete meal.
- Both fresh and frozen-thawed mahi mahi fillets work well in this recipe.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
