Description
These grilled corn tacos are a vibrant and satisfying vegetarian dish, packed with smoky grilled corn, black beans, creamy avocado, fresh vegetables, and a tangy lime crema. Perfect for Taco Tuesday or summer gatherings, they combine fresh, wholesome ingredients with bold Mexican-inspired flavors.
Ingredients
For the Filling
- 4 ears fresh corn, husks removed
- 1 tbsp olive oil
- 1 tsp chili powder
- ½ tsp smoked paprika
- Salt and black pepper to taste
- 1 can (15 oz) black beans, drained and rinsed
- 1 avocado, diced
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, finely diced
- ¼ cup fresh cilantro, chopped
Lime Crema
- ½ cup sour cream or Greek yogurt
- Juice of 1 lime
- 1 tsp lime zest
- Pinch of salt
For Serving
- 8 corn tortillas
- Lime wedges
Instructions
- Prepare and Season the Corn: Brush the ears of corn with olive oil and season them evenly with chili powder, smoked paprika, salt, and black pepper to infuse smoky and spicy flavors.
- Grill the Corn: Place the seasoned corn on a preheated grill over medium-high heat. Grill for 10 to 12 minutes, turning occasionally until the kernels are lightly charred and smoky.
- Slice the Kernels: Allow the grilled corn to cool slightly, then carefully slice the kernels off the cobs using a sharp knife to collect the smoky corn bits for the filling.
- Mix the Filling: In a mixing bowl, combine the grilled corn kernels with black beans, diced avocado, halved cherry tomatoes, finely diced red onion, and chopped cilantro. Stir gently to blend all the fresh ingredients.
- Make the Lime Crema: In a small bowl, whisk together sour cream or Greek yogurt, fresh lime juice, lime zest, and a pinch of salt to create a creamy and tangy sauce.
- Warm the Tortillas: Place the corn tortillas on the grill and warm for about 30 seconds on each side until soft and pliable.
- Assemble the Tacos: Fill each warm tortilla with a generous portion of the corn and bean mixture, then drizzle with the lime crema for added creaminess and brightness.
- Serve: Serve the assembled tacos immediately, accompanied by fresh lime wedges for squeezing on top as desired.
Notes
- Add crumbled cotija or feta cheese for extra flavor and creamy texture.
- Include finely chopped jalapeños in the filling if you prefer a spicier taco.
- These tacos are best enjoyed immediately after assembling to maintain the freshness and crispness of the ingredients.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
