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Grilled Chicken Margherita Recipe

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4.3 from 85 reviews

  • Author: Chef
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

Grilled Chicken Margherita is a flavorful and easy-to-make dish that features juicy grilled chicken breasts topped with fresh mozzarella, ripe tomatoes, fragrant basil, and a drizzle of sweet and tangy balsamic glaze. Inspired by the classic Margherita flavors, this dish offers a perfect balance of creamy, fresh, and savory elements ideal for a satisfying weeknight dinner or summer meal.

Ingredients

Chicken and Seasonings

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt, to taste
  • Black pepper, to taste

Toppings

  • 8 ounces fresh mozzarella, sliced
  • 2 ripe tomatoes, sliced
  • 1/2 cup fresh basil leaves
  • 2 tablespoons balsamic glaze
  • 1 teaspoon fresh lemon juice

Instructions

  1. Prepare the Chicken: Place the chicken breasts between sheets of plastic wrap or parchment paper and gently pound them with a meat mallet to achieve an even thickness for uniform cooking.
  2. Season the Chicken: Brush each chicken breast with olive oil, then season evenly with minced garlic, Italian seasoning, salt, and black pepper on both sides.
  3. Preheat the Grill: Heat your grill to medium-high heat to ensure proper searing and cooking of the chicken.
  4. Grill the Chicken: Place the chicken breasts on the grill and cook until nicely browned and fully cooked through, about 6-8 minutes per side depending on thickness, turning once as needed.
  5. Melt the Mozzarella: Top each grilled chicken breast with slices of fresh mozzarella. Close the grill lid briefly for 2-3 minutes or until the cheese begins to melt.
  6. Rest the Chicken: Remove the chicken from the grill and let it rest for 3-5 minutes to redistribute the juices and maintain tenderness.
  7. Add Fresh Toppings: Arrange sliced tomatoes and fresh basil leaves on top of each chicken breast.
  8. Finish with Glaze and Lemon: Drizzle each portion with balsamic glaze and a small amount of fresh lemon juice to add a bright, tangy contrast.
  9. Serve: Serve the Grilled Chicken Margherita warm, ideal with sides like roasted vegetables, salad, or crusty bread.

Notes

  • You can substitute cherry tomatoes cut in halves instead of sliced tomatoes for a burst of sweetness.
  • Adding a thin layer of basil pesto beneath the mozzarella gives an extra herbaceous flavor.
  • If you do not have a grill, cook the seasoned chicken in a skillet or grill pan over medium-high heat until cooked through.
  • Leftovers can be stored in an airtight container refrigerated for up to 3 days; keep tomatoes and basil separate to maintain freshness.
  • Reheat gently in the oven or skillet and add fresh toppings after warming.
  • Boneless, skinless chicken thighs are a flavorful alternative to chicken breasts.
  • Use fresh mozzarella slices for the best texture, though shredded mozzarella can be used in a pinch.
  • Serve with low-carb sides like leafy greens or roasted veggies to keep the meal light.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Italian

Find it online: https://kitchenmartha.com/grilled-chicken-margherita-recipe/