Description
This Greek Yogurt Lemon Panna Cotta is a lighter, refreshing take on the traditional Italian dessert. Combining creamy Greek yogurt with fresh lemon zest, vanilla, and a delicate gelatin set, it results in a smooth, silky texture and a bright citrus flavor perfect for spring and summer occasions.
Ingredients
Main Ingredients
- 1½ cups plain Greek yogurt
- 1 cup heavy cream
- ¼ cup whole milk
- ⅓ cup granulated sugar
- 2 teaspoons unflavored powdered gelatin
- 2 tablespoons cold water
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- Pinch of salt
For Garnish
- Fresh berries
- Lemon zest
- Fresh mint leaves
Instructions
- Bloom the Gelatin: Sprinkle the unflavored powdered gelatin over 2 tablespoons of cold water and let it sit for 5 minutes to fully absorb the water and bloom.
- Heat Cream Mixture: In a medium saucepan over medium heat, combine 1 cup heavy cream, ¼ cup whole milk, ⅓ cup granulated sugar, and a pinch of salt. Heat gently until the sugar dissolves completely, but do not let the mixture boil.
- Dissolve the Gelatin: Remove the saucepan from heat and stir the bloomed gelatin into the warm cream mixture until fully dissolved and smooth.
- Cool and Combine: Let the mixture cool for about 5 minutes off the heat. Then whisk in 1½ cups of plain Greek yogurt, 1 tablespoon fresh lemon juice, 1 teaspoon lemon zest, and 1 teaspoon vanilla extract until the mixture is smooth and well combined.
- Pour into Molds: Divide the panna cotta mixture evenly among serving glasses or ramekins.
- Refrigerate: Refrigerate the panna cotta for at least 4 hours, or until it is completely set and firm to the touch.
- Garnish and Serve: Before serving, garnish with fresh berries, additional lemon zest, and fresh mint leaves to enhance flavor and presentation.
Notes
- For the creamiest texture, use full-fat Greek yogurt.
- To unmold panna cotta easily, briefly dip the ramekins in warm water before inverting onto a plate.
- Store panna cotta covered in the refrigerator for up to 3 days to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
