Description
These Greek Fries are crispy, golden, and loaded with Mediterranean flavor. Oven-baked fries are topped with creamy feta, fresh parsley, oregano, and a squeeze of lemon, then served with tzatziki for an irresistible Greek-inspired side dish or snack.
Ingredients
Potatoes and Seasoning
- 2 lbs russet potatoes
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Toppings and Garnishes
- ½ cup crumbled feta cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped (optional)
- 1 lemon, cut into wedges
Serving
- Tzatziki, for serving
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Prepare the potatoes: Wash and cut the russet potatoes into thin, even fries to ensure they cook evenly.
- Soak the fries: Soak the cut potatoes in cold water for 20–30 minutes to remove excess starch, which helps them crisp up better when baked.
- Dry the fries: Drain the soaked potatoes and dry them thoroughly with a clean kitchen towel to avoid sogginess and promote crispiness.
- Season the fries: Toss the dried potatoes with extra-virgin olive oil, dried oregano, paprika, salt, and black pepper until evenly coated.
- Arrange on baking sheet: Spread the fries in a single layer on the prepared baking sheet, ensuring they are spaced apart and not crowded to promote even cooking.
- Bake the fries: Place in the oven and bake for 35–45 minutes, flipping the fries halfway through to achieve golden and crispy texture on all sides.
- Add toppings: Once baked, transfer the hot fries to a serving platter. Sprinkle evenly with crumbled feta cheese, chopped parsley, and fresh dill if using.
- Finish and serve: Squeeze fresh lemon juice over the fries for brightness and serve immediately with a side of tzatziki sauce for dipping.
Notes
- Drying the potatoes thoroughly after soaking is crucial for achieving crispy fries.
- Do not overcrowd the baking sheet; use two pans if needed to allow air to circulate.
- For extra crispy results, place the baking sheet in the oven during preheating so the fries start cooking immediately.
- Optional additions include Kalamata olives or thinly sliced red onion to amp up Mediterranean flavors.
- Serve the fries immediately after baking for the best texture and flavor experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish, Appetizer, Snack
- Method: Baking
- Cuisine: Greek, Mediterranean
