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Greek Chicken with Lemon and Feta Recipe

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4.3 from 78 reviews

  • Author: Chef
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

A bright and flavorful Mediterranean dish featuring tender chicken marinated in lemon, herbs, and garlic, topped with creamy feta cheese. This Greek-inspired recipe combines zesty lemon juice, aromatic oregano, and savory garlic to create a juicy, golden chicken dish that’s perfect for a healthy and satisfying meal.

Ingredients

Chicken and Marinade

  • 4 chicken breasts or thighs
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Toppings and Garnish

  • 1/2 cup crumbled feta cheese
  • Fresh parsley for garnish

Instructions

  1. Prepare the Marinade: In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Mix well to create a uniform marinade that will infuse the chicken with bright, Mediterranean flavors.
  2. Marinate the Chicken: Place the chicken breasts or thighs into the marinade, ensuring each piece is well coated. Cover and let it marinate for at least 30 minutes in the refrigerator to allow the flavors to penetrate and tenderize the meat.
  3. Preheat the Cooking Surface: Heat a pan or grill over medium heat until hot. This step is key to achieving a golden exterior on the chicken while keeping it juicy inside.
  4. Cook the Chicken: Add the marinated chicken to the heated pan or grill. Cook for about 8-10 minutes on each side, or until the chicken is fully cooked through with an internal temperature of 165°F (74°C) and has a nice golden color.
  5. Add Feta Cheese: While the chicken is still hot, sprinkle the crumbled feta cheese evenly over the top. The warmth from the chicken will slightly soften the feta, enhancing its creamy texture and tangy flavor.
  6. Garnish and Serve: Finish the dish by garnishing with freshly chopped parsley for a burst of color and fresh herbal aroma. Serve immediately, pairing with rice, potatoes, or a crisp salad as desired.

Notes

  • Marinate the chicken longer, up to 2 hours, for a deeper, more intense flavor.
  • This dish pairs well with sides such as steamed rice, roasted potatoes, or a fresh Mediterranean salad.
  • For added variety, incorporate olives or cherry tomatoes into the cooking or as a side topping for more Mediterranean flair.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Greek

Find it online: https://kitchenmartha.com/greek-chicken-with-lemon-and-feta-recipe/