Description
A delicious Garlic Parmesan Chicken and Pasta recipe featuring juicy cubed chicken cooked in a rich, creamy garlic-Parmesan sauce, perfectly tossed with tender pasta for a comforting and flavorful meal.
Ingredients
Chicken
- 1 lb chicken breast, cubed
- 3 tbsp butter
- 4 cloves garlic, minced
- Salt & pepper, to taste
Pasta
- 1 lb pasta (such as fettuccine or penne)
Sauce
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
- Brown Chicken: In a large skillet, melt the butter over medium heat. Add the cubed chicken, seasoning with salt and pepper, and cook until golden brown and cooked through, about 6-8 minutes.
- Add Garlic: Add the minced garlic to the skillet with the chicken and sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
- Make Sauce: Pour in the heavy cream and sprinkle in the Parmesan cheese. Stir well and let the mixture simmer gently over low heat, stirring frequently until the sauce thickens, about 5-7 minutes.
- Toss Pasta with Sauce: Add the cooked pasta directly into the skillet with the creamy sauce and chicken. Toss thoroughly to coat the pasta evenly with the sauce. Serve hot.
Notes
- Use freshly grated Parmesan for the best flavor and smoother sauce.
- Adjust seasoning with salt and pepper to taste.
- For a lighter version, substitute half and half for heavy cream, but the sauce will be less rich.
- You can add chopped parsley or basil for garnish.
- Cook chicken thoroughly to ensure food safety.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
