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Garlic Butter Chicken with Spinach and Bacon Recipe

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3.9 from 60 reviews

  • Author: Chef
  • Total Time: 30 minutes
  • Yield: 2-3 servings
  • Diet: High-Protein

Description

Juicy chicken breasts pan-fried to golden perfection, then simmered in a rich garlic butter cream sauce with crispy bacon and fresh wilted spinach. This hearty American main course combines savory flavors and creamy textures, making it a quick and satisfying meal ideal for busy weeknights or cozy dinners.

Ingredients

Chicken and Bacon

  • 2 chicken breasts
  • 4 slices bacon, chopped

Sauce and Vegetables

  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 2 cups fresh spinach
  • 1/2 cup cream
  • Salt and pepper to taste

Instructions

  1. Cook Bacon: In a large pan over medium heat, cook the chopped bacon until it is crispy. Remove the bacon from the pan using a slotted spoon and place it on a paper towel-lined plate to drain excess fat. Leave the bacon fat in the pan.
  2. Cook Chicken: Using the same pan with bacon fat, add the chicken breasts and cook over medium heat until they are golden brown on both sides and cooked through, approximately 5-7 minutes per side depending on thickness. Remove the chicken from the pan and set aside.
  3. Sauté Garlic and Melt Butter: In the same pan, reduce heat to low and add the butter. Once melted, add the minced garlic and sauté until fragrant, about 1 minute, taking care not to burn the garlic.
  4. Make Cream Sauce: Pour in the cream and stir, bringing it to a gentle simmer. Allow the sauce to thicken slightly for 2-3 minutes while stirring occasionally.
  5. Add Spinach: Stir in the fresh spinach leaves and cook until they are wilted, about 2 minutes.
  6. Combine Ingredients: Return the cooked chicken breasts and crispy bacon to the pan. Coat the chicken with the creamy garlic butter sauce mixed with spinach and bacon. Heat through for another minute.
  7. Serve: Plate the chicken with sauce spooned over the top. Serve warm alongside your favorite pasta, rice, or vegetables.

Notes

  • For extra juiciness and flavor, substitute chicken breasts with chicken thighs.
  • Adding freshly grated Parmesan cheese to the sauce will enhance richness and depth.
  • This dish pairs beautifully with pasta, steamed rice, or a medley of sautéed vegetables for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Pan-Frying
  • Cuisine: American

Find it online: https://kitchenmartha.com/garlic-butter-chicken-with-spinach-and-bacon-recipe/