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Garlic Butter Chicken with Bowtie Pasta Recipe

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4 from 35 reviews

  • Author: Chef
  • Total Time: 30 minutes
  • Yield: 3 servings

Description

A rich and satisfying Italian-American main course featuring tender chicken breasts tossed with bowtie pasta in a flavorful garlic butter sauce. This quick and comforting dish combines sautéed garlic, butter, and parmesan cheese for a creamy, savory meal perfect for busy weeknights or casual dinners.

Ingredients

Pasta

  • 250 g bowtie pasta

Chicken and Sauce

  • 2 chicken breasts, sliced
  • 3 tbsp butter
  • 3 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/4 cup grated parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Garnish

  • Fresh parsley for garnish

Instructions

  1. Cook Pasta: Cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.
  2. Season Chicken: Pat the sliced chicken breasts dry and season both sides with salt and pepper evenly.
  3. Sauté Chicken: In a large skillet, melt 3 tablespoons of butter over medium heat. Add the seasoned chicken slices and cook until golden brown on both sides and cooked through, about 6-8 minutes.
  4. Add Garlic: Once the chicken is cooked, add the minced garlic to the pan. Sauté briefly for about 30 seconds to release the aroma, being careful not to burn the garlic.
  5. Simmer with Broth: Pour in the 1/2 cup of chicken broth and bring the mixture to a gentle simmer. Let it cook for a few minutes to reduce slightly and meld the flavors.
  6. Toss Pasta and Cheese: Add the cooked bowtie pasta back into the skillet along with 1/4 cup grated parmesan cheese and 1 teaspoon Italian seasoning. Toss everything together until the pasta is well coated and the cheese melts into the sauce.
  7. Garnish and Serve: Remove from heat, garnish with freshly chopped parsley, and serve the garlic butter chicken pasta warm.

Notes

  • Add cream to the sauce for a richer, creamier texture.
  • Incorporate vegetables such as spinach or mushrooms to add nutrition and flavor.
  • Use shredded rotisserie chicken as a shortcut to save time.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Find it online: https://kitchenmartha.com/garlic-butter-chicken-with-bowtie-pasta-recipe/