Description
A rich and creamy garlic broccoli cheddar potato soup featuring tender diced potatoes, fresh broccoli florets, and melted sharp cheddar cheese. This comforting American soup is hearty and cheesy, perfect for cozy meals on chilly days.
Ingredients
Soup Base
- 2 tablespoons butter
- 1/2 onion, chopped
- 2 cloves garlic, minced
Vegetables
- 2 medium potatoes, diced
- 2 cups broccoli florets
Liquids & Dairy
- 4 cups chicken or vegetable broth
- 1 cup milk or cream
- 1 1/2 cups shredded cheddar cheese
Seasoning
- Salt, to taste
- Black pepper, to taste
Instructions
- Sauté Aromatics: Melt the butter in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing them until they become fragrant and translucent, about 3-4 minutes.
- Cook Potatoes: Add the diced potatoes and the chicken or vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer gently for 15 minutes, until the potatoes start to soften.
- Add Broccoli: Stir in the broccoli florets and continue cooking until they are tender, approximately 5 more minutes.
- Blend Soup: Using an immersion blender or regular blender, partially blend the soup to achieve a creamy texture with some chunks remaining for body. This step is optional but recommended for a smoother consistency.
- Add Dairy and Cheese: Stir in the milk or cream and shredded cheddar cheese. Heat gently, stirring frequently, until the cheese is completely melted and incorporated.
- Season and Serve: Season the soup with salt and black pepper to taste. Serve the soup hot for a comforting hearty meal.
Notes
- Use sharp cheddar cheese for a stronger, more flavorful cheese taste.
- Avoid boiling the soup after adding the cheese to prevent curdling.
- For extra color and nutrition, consider adding diced carrots along with the potatoes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
