Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Gamjajeon (Korean Potato Cheese Pancakes) Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.4 from 75 reviews

  • Author: Chef
  • Total Time: 25 minutes
  • Yield: 4 pancakes
  • Diet: Vegetarian

Description

Gamjajeon Potato Cheese Pancakes are a delicious Korean-inspired snack featuring crispy, golden-brown potato pancakes stuffed with melted mozzarella cheese. These savory pancakes make a perfect appetizer or light meal, combining the comforting texture of potatoes with the gooey richness of cheese.

Ingredients

Main Ingredients

  • 2 large potatoes, peeled
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoons green onions, chopped
  • 2 tablespoons vegetable oil

Instructions

  1. Grate Potatoes: Using a box grater, grate the peeled potatoes finely to create a shredded texture suitable for the pancakes.
  2. Remove Moisture: Place the grated potatoes into a clean bowl and squeeze out as much excess moisture as possible. This step is crucial for achieving a crispy pancake texture.
  3. Mix Ingredients: Add the all-purpose flour, salt, black pepper, and chopped green onions to the grated potatoes. Mix thoroughly until well combined and the mixture holds together.
  4. Heat Oil: In a skillet or frying pan, heat the vegetable oil over medium heat to prepare for frying.
  5. Form Pancakes with Cheese: Scoop a portion of the potato mixture into the skillet and flatten it gently. Place a spoonful of shredded mozzarella cheese in the center, then cover with another layer of the potato mixture, sealing the cheese inside.
  6. Cook Until Golden: Fry the pancakes for 3 to 4 minutes on each side or until they turn golden brown and crispy on the outside.
  7. Serve Hot: Remove the pancakes from the pan and serve immediately while they’re warm and gooey inside.

Notes

  • Serve with soy sauce or a simple dipping sauce for an authentic Korean flavor experience.
  • Be sure to thoroughly squeeze out excess water from the potatoes to ensure the pancakes become nice and crispy.
  • If mozzarella cheese is unavailable, cheddar cheese can be used as a substitute for a slightly sharper flavor.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Korean

Find it online: https://kitchenmartha.com/gamjajeon-korean-potato-cheese-pancakes-recipe/