Description
A bright and refreshing mango salsa made with juicy ripe mangoes, tomatoes, red onion, cilantro, jalapeño, and fresh lime juice. This vibrant and flavorful salsa pairs perfectly with grilled chicken, fish, shrimp, tacos, or tortilla chips, making it a versatile and easy-to-make addition to any meal or party spread.
Ingredients
Fresh Ingredients
- 2 ripe mangoes, diced
- 2 medium tomatoes, diced
- 1/4 red onion, finely diced
- 1 jalapeño, finely chopped
- 1/3 cup fresh cilantro, chopped
Seasonings
- 2 tbsp fresh lime juice
- 1 tsp honey (optional)
- Salt and black pepper, to taste
Instructions
- Dice the mangoes and tomatoes: Cut the mangoes and tomatoes into small, even pieces to ensure consistent texture and flavor throughout the salsa.
- Combine ingredients in a bowl: Add the diced mangoes, tomatoes, finely diced red onion, chopped jalapeño, and chopped cilantro into a mixing bowl.
- Add lime juice and honey: Pour in the fresh lime juice and add the honey if you choose to use it. The lime juice adds brightness, while honey balances the acidity with a hint of sweetness.
- Season the salsa: Sprinkle salt and freshly ground black pepper to taste to enhance all the flavors.
- Toss gently: Carefully toss all the ingredients together to blend without mashing the fruit and vegetables.
- Refrigerate before serving: Chill the salsa in the refrigerator for 15–20 minutes to allow the flavors to meld and intensify.
- Serve chilled or room temperature: Enjoy the salsa cold or at room temperature alongside your favorite main dishes or snacks.
Notes
- Adjust the amount of jalapeño based on your preferred spice level for milder or spicier salsa.
- Add diced avocado just before serving to add creaminess and a rich texture.
- For an extra burst of freshness, finely grate a little lime zest into the salsa.
- Best enjoyed within 1–2 days to maintain peak freshness and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Salsa, Side Dish
- Method: No-Cook
- Cuisine: Mexican-inspired
