Description
Farmhouse Chocolate Gravy is a rich and creamy Southern breakfast classic made with cocoa powder, sugar, flour, butter, and milk. This silky chocolate sauce is traditionally served warm over freshly baked biscuits, providing a comforting and indulgent start to your day. The combination of deep cocoa flavor with the smooth texture makes it a beloved treat across the South.
Ingredients
Chocolate Gravy Ingredients
- ¼ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine dry ingredients: In a medium saucepan, whisk together the cocoa powder, granulated sugar, all-purpose flour, and a pinch of salt to evenly distribute all dry components.
- Add milk gradually: Slowly pour in the whole milk while continuously whisking to create a smooth mixture without lumps.
- Cook and thicken: Place the saucepan over medium heat and cook the mixture, stirring constantly to prevent burning or clumps, until it thickens to a creamy gravy consistency, about 8 to 10 minutes.
- Finish with butter and vanilla: Remove the pan from heat and stir in the butter and vanilla extract until the butter melts completely and the flavors blend.
- Serve warm: Spoon the warm chocolate gravy generously over freshly baked biscuits and enjoy immediately for the best flavor and texture.
Notes
- Continuous stirring during cooking is essential to avoid lumps and ensure a smooth gravy.
- Store any leftovers in the refrigerator; gently reheat before serving to restore smoothness.
- This chocolate gravy is also delicious drizzled over pancakes or waffles as a decadent topping.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Southern American
