Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Rosemary Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 79 reviews

  • Author: Chef
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Tender chicken breasts are marinated with fresh rosemary, garlic, lemon juice, and olive oil, then pan-seared in a skillet with butter to develop a golden crust and infused with bright, herbaceous flavors. This easy rosemary chicken recipe delivers a juicy, aromatic main dish perfect for quick weeknight dinners or casual gatherings.

Ingredients

Chicken and Marinade

  • 600 g boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 2 garlic cloves, minced
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp lemon juice
  • 1/2 tsp lemon zest
  • 1/2 tsp paprika
  • Salt and black pepper, to taste

Cooking

  • 1 tbsp butter

Instructions

  1. Season the chicken: Pat the chicken breasts dry with paper towels to remove excess moisture. Season both sides evenly with salt, black pepper, paprika, and chopped fresh rosemary to infuse flavor.
  2. Heat the skillet: Warm 2 tablespoons of olive oil in a large skillet or frying pan over medium-high heat until the oil shimmers.
  3. Cook the chicken: Place the seasoned chicken breasts in the hot skillet. Cook for 5 to 7 minutes on one side without moving, allowing a golden crust to form.
  4. Flip the chicken: Turn the chicken breasts over and cook the other side for another 5 to 7 minutes, depending on thickness, ensuring thorough cooking.
  5. Add garlic and butter: During the last 1 to 2 minutes of cooking, add the minced garlic and 1 tablespoon of butter to the pan. Spoon the melted garlic butter over the chicken continuously to infuse rich flavor.
  6. Add lemon flavors: Drizzle 1 tablespoon of fresh lemon juice over the chicken and sprinkle the lemon zest evenly, enhancing the bright and fresh aroma.
  7. Check doneness: Continue to cook just until the internal temperature of the chicken reaches 74°C (165°F), ensuring safety and juiciness.
  8. Rest the chicken: Transfer the chicken onto a plate and let it rest for 5 minutes. This allows the juices to redistribute, resulting in tender, moist meat.
  9. Serve: Garnish with additional fresh rosemary sprigs if desired and slice before serving. Pair with roasted potatoes, green beans, or a fresh salad for a complete meal.

Notes

  • For even cooking, pound thick chicken breasts to an even thickness before seasoning.
  • Chicken thighs can be substituted for breasts if preferred; adjust cooking time accordingly.
  • This dish pairs beautifully with roasted vegetables, steamed green beans, or a crisp garden salad.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Dinner, Main Course
  • Method: Stovetop
  • Cuisine: Mediterranean-inspired

Find it online: https://kitchenmartha.com/easy-rosemary-chicken-recipe/