Description
A creamy and cheesy queso dip that comes together quickly, perfect for parties, snacks, or game day. This easy recipe uses simple ingredients to create a smooth, flavorful dip that’s perfect for chips or veggies.
Ingredients
Queso Dip Ingredients
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 cup milk
- 1 tablespoon butter
- 1 tablespoon flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- Salt to taste
Instructions
- Melt Butter: Melt butter in a saucepan over medium heat until fully melted and slightly bubbling.
- Make Roux: Stir in flour and cook for 1 minute, whisking continuously to avoid lumps, forming a roux that will thicken the dip.
- Add Milk: Gradually whisk in milk to the roux, stirring constantly until the mixture is smooth and begins to thicken slightly.
- Melt Cheese: Add the shredded cheese to the saucepan, stirring until the cheese has fully melted and the dip is creamy and smooth.
- Season: Season the queso with garlic powder, chili powder, and salt to taste, mixing well to distribute flavors evenly.
- Serve Warm: Serve the queso dip warm with your favorite chips, vegetables, or as a topping for dishes.
Notes
- Add diced tomatoes or jalapeños for an extra burst of flavor and texture.
- Keep the dip warm over low heat or in a warm serving dish to maintain its creamy texture.
- Use a blend of cheeses for more complex flavor.
- Stir frequently while reheating to prevent separation.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
