Description
These Easy Homemade Ground Meat Tacos feature flavorful seasoned ground beef cooked on the stovetop, paired with fresh toppings and warm taco shells. This quick, satisfying recipe is perfect for a busy weeknight dinner or Taco Tuesday celebration, delivering a classic Mexican-inspired meal that the whole family will love.
Ingredients
Main Ingredients
- 1 lb (450 g) lean ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tablespoons taco seasoning
- ½ cup tomato sauce
- ¼ cup water
- 8 taco shells or tortillas
Toppings
- Shredded lettuce
- Diced tomatoes
- Shredded cheddar cheese
- Sour cream
- Salsa
- Sliced jalapeños
- Chopped cilantro
Instructions
- Heat olive oil: Place a skillet over medium heat and add the olive oil, heating until shimmering.
- Sauté onion and garlic: Add the diced onion to the skillet and cook until softened, about 3-4 minutes, then stir in the minced garlic and cook for another minute until fragrant.
- Cook ground beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned evenly, about 7-8 minutes. Drain excess fat if necessary to keep the mixture from being greasy.
- Add seasoning and liquids: Stir in the taco seasoning, tomato sauce, and water. Mix thoroughly to combine all ingredients.
- Simmer: Reduce heat slightly and let the mixture simmer for 5–7 minutes, stirring occasionally, until the sauce thickens and flavors meld together.
- Warm taco shells: Heat the taco shells or tortillas according to package instructions, either in the oven or microwave, to make them pliable and warm.
- Assemble tacos: Spoon the seasoned ground beef into each taco shell, then add your preferred toppings like shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, salsa, sliced jalapeños, and chopped cilantro.
- Serve immediately: Enjoy your freshly made tacos while warm for the best flavor and texture.
Notes
- For a lighter option, substitute ground turkey or chicken instead of beef.
- Serve alongside Mexican rice, refried beans, or guacamole for a complete meal.
- Leftover taco meat can be stored in the refrigerator for up to 4 days and reheated as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
