If you have a soft spot for all things red velvet and chocolate, you are going to absolutely fall in love with this Easy Hershey’s Red Velvet Blossoms Cookies Recipe. These cookies are wonderfully soft, chewy, and topped with the iconic Hershey’s chocolate kisses that melt just enough to create a heavenly contrast. Perfect for sharing during Valentine’s Day, holiday celebrations, or whenever you crave a quick chocolatey treat, this recipe combines simplicity and indulgence in a way that anyone can master and enjoy.
Ingredients You’ll Need
This Easy Hershey’s Red Velvet Blossoms Cookies Recipe calls for just a handful of simple ingredients, each playing a key role in building the perfect cookie. From the rich color and flavor of red velvet cake mix to the melt-in-your-mouth finish of Hershey’s Kisses, these ingredients are essential to create that magical cookie everyone will rave about.
- Red velvet cake mix: The base of your cookie, providing that iconic flavor and beautiful red hue with minimal effort.
- Large eggs: Help bind the ingredients and add moisture, ensuring your cookies stay soft and chewy.
- Vegetable oil: Keeps the cookies tender and moist, making each bite melt on your tongue.
- Powdered sugar: Used to coat the dough balls, giving the cookies their signature crackled, snowy finish.
- Hershey’s Kisses, unwrapped: The crowning touch for these blossoms, adding a rich chocolate center to every cookie.
How to Make Easy Hershey’s Red Velvet Blossoms Cookies Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This step ensures your cookies bake evenly without sticking, making cleanup a breeze.
Step 2: Mix the Dough
In a large bowl, combine the red velvet cake mix, eggs, and vegetable oil. Stir everything together until the dough is soft and uniform. This quick mix creates a luscious base that will bake into soft, chewy cookies.
Step 3: Shape the Cookies
Roll the dough into 1-inch balls. The size helps these cookies bake evenly and stay soft in the center. If your dough feels sticky, don’t hesitate to chill it for 15 minutes—it’ll be easier to handle.
Step 4: Coat with Powdered Sugar
Roll each dough ball generously in powdered sugar. This step not only stops the dough from sticking but also gives the cookies a beautiful, crackly coating once baked.
Step 5: Bake and Press the Kisses
Place the sugar-coated balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 8 to 10 minutes until the edges are set but the centers remain soft. Immediately after removing from the oven, press one Hershey’s Kiss into the center of each cookie, creating the iconic blossom shape and melting the chocolate slightly.
Step 6: Cool and Enjoy
Allow the cookies to cool on the baking sheet for 5 minutes. This short cooling time lets the chocolate set without breaking the soft texture of the cookie. Then transfer them to a wire rack to finish cooling. Your Easy Hershey’s Red Velvet Blossoms Cookies are ready to savor!
How to Serve Easy Hershey’s Red Velvet Blossoms Cookies Recipe
Garnishes
To boost the festive vibe, sprinkle a little extra powdered sugar on top or add edible glitter for sparkle. A drizzle of white chocolate over the cooled Hershey’s Kisses can also add a pretty touch and complement the red velvet flavor beautifully.
Side Dishes
Pair these cookies with a cold glass of milk, rich hot cocoa, or even a scoop of vanilla ice cream. The creamy textures balance the soft chewiness of the cookies perfectly, making for a delightful dessert experience.
Creative Ways to Present
Arrange the cookies in a decorative tin or on a festive platter lined with doilies for gifting. You can also stack them with parchment paper layers for an irresistible homemade cookie tower that looks like a treat made with love.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (though that’s rare!), store the cookies in an airtight container at room temperature. They’ll stay deliciously soft and fresh for up to 4 days.
Freezing
You can freeze these cookies in airtight containers or freezer bags for up to 3 months. Just make sure to separate layers with parchment paper to prevent sticking, so they thaw beautifully later on.
Reheating
To bring back that fresh-baked flavor, warm the cookies in a 300°F oven for about 5 minutes. This will revive their softness and melt the chocolate kiss a little for that gooey goodness.
FAQs
Can I substitute Hershey’s Kisses with a different chocolate?
Absolutely! Although Hershey’s Kisses are classic for this recipe, you can use other small chocolates or even chocolate chips if you prefer. Just keep in mind the size and melting properties may vary slightly.
Is it necessary to use red velvet cake mix?
While red velvet cake mix gives these cookies their signature flavor and color, you could experiment with other cake mixes for fun twist variations. However, red velvet will provide the most authentic experience in this Easy Hershey’s Red Velvet Blossoms Cookies Recipe.
Why do I roll the dough in powdered sugar?
Rolling the dough balls in powdered sugar before baking creates a beautifully crackled surface and adds a subtle sweetness that complements the red velvet flavor.
Can I make these cookies gluten-free?
If you find a gluten-free red velvet cake mix, you could definitely try this recipe gluten-free. Just make sure the other ingredients you choose are also gluten-free to keep the cookies safe for sensitive diets.
How do I prevent the cookies from spreading too much?
Chilling the dough for 15 minutes before rolling and baking can help the cookies hold their shape better. Also, spacing them about 2 inches apart on the baking sheet allows room for even baking without merging together.
Final Thoughts
There’s something truly special about biting into a soft, tender cookie crowned with that irresistible Hershey’s Kiss, and this Easy Hershey’s Red Velvet Blossoms Cookies Recipe captures that magic perfectly. Whether you’re baking for a holiday, a party, or just to indulge yourself, these cookies are sure to bring smiles and sweet moments. So roll up your sleeves and dive into this lovely treat—you won’t regret it!
Print
Easy Hershey’s Red Velvet Blossoms Cookies Recipe
- Total Time: 20 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Soft and chewy red velvet cookies topped with classic Hershey’s chocolate kisses, perfect for Valentine’s Day, holidays, or any time you want a quick and festive chocolate treat.
Ingredients
Cookie Dough
- 1 box red velvet cake mix
- 2 large eggs
- 1/3 cup vegetable oil
Coating and Topping
- 1/2 cup powdered sugar
- 24 Hershey’s Kisses, unwrapped
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Mix Dough: In a large bowl, combine the red velvet cake mix, eggs, and vegetable oil. Stir thoroughly until a soft, cohesive dough forms.
- Form Balls: Roll the dough into 1-inch balls, ensuring they are evenly sized for uniform baking.
- Coat with Sugar: Roll each dough ball in powdered sugar until fully coated to create a sweet and slightly crisp outer layer.
- Arrange on Baking Sheet: Place the coated dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake: Bake in the preheated oven for 8–10 minutes until the cookies are soft and slightly set.
- Add Hershey’s Kisses: Immediately after removing cookies from the oven, gently press one unwrapped Hershey’s Kiss into the center of each cookie to create the classic blossom effect.
- Cool: Let the cookies cool on the baking sheet for 5 minutes so the chocolate sets slightly, then transfer to a wire rack to cool completely.
Notes
- Add white chocolate chips to the dough for extra sweetness for a unique variation.
- If the dough becomes sticky, chilling it for 15 minutes will make it easier to handle and roll.
- Store the cookies in an airtight container for up to 4 days to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
