Description
Easy Grilled Romaine Hearts are lightly charred, crisp, and full of smoky flavor. Finished with Parmesan, lemon, and a simple dressing, this quick side dish makes a delicious addition to any grilled meal.
Ingredients
Main Ingredients
- 2 romaine hearts, halved lengthwise
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
- ¼ cup grated Parmesan cheese
- 1 tablespoon fresh lemon juice
- Chopped parsley, for garnish
Instructions
- Preheat the grill: Preheat your grill to medium-high heat to ensure it is hot enough to char the romaine hearts quickly without wilting.
- Prepare the romaine: Brush the cut sides of the romaine hearts generously with olive oil to prevent sticking and help with browning.
- Season the lettuce: Sprinkle garlic powder, salt, and black pepper evenly over the oiled cut sides of the romaine hearts for a flavorful base.
- Grill the romaine: Place the romaine hearts cut-side down on the grill and cook for 2 to 3 minutes until they develop a nice light char but remain crisp.
- Plating: Remove the grilled romaine hearts from the grill and transfer them to a serving platter carefully to retain their shape.
- Finish and garnish: Sprinkle the grated Parmesan cheese over the warm romaine, drizzle with fresh lemon juice, and garnish with chopped parsley for a fresh touch.
- Serve: Serve the grilled romaine hearts immediately to enjoy their crisp texture and smoky flavor at their best.
Notes
- Do not overcook or the lettuce will wilt and lose its crisp texture.
- Add croutons and Caesar dressing to turn this into a grilled Caesar salad.
- Best served fresh for optimal texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
