Description
Easy Grilled Romaine Hearts are lightly charred, crisp, and full of smoky flavor. Finished with Parmesan, lemon, and a simple dressing, this quick side dish makes a delicious addition to any grilled meal.
Ingredients
Romaine Hearts
- 2 romaine hearts, halved lengthwise
Seasoning
- 2 tablespoons olive oil
- ½ teaspoon garlic powder
- Salt and black pepper, to taste
Toppings
- ¼ cup grated Parmesan cheese
- 1 tablespoon fresh lemon juice
- Chopped parsley, for garnish
Instructions
- Preheat the grill: Preheat the grill to medium-high heat to ensure it is hot enough to char the romaine quickly without wilting.
- Prepare the romaine hearts: Brush the cut sides of the romaine hearts generously with olive oil to prevent sticking and promote even charring.
- Season the romaine: Sprinkle garlic powder, salt, and black pepper evenly over the cut sides to add flavor.
- Grill the romaine: Place the romaine hearts cut-side down on the grill and cook for 2–3 minutes until they develop a light char while remaining crisp.
- Transfer and dress: Remove the romaine from the grill and transfer to a serving platter.
- Finish with toppings: Sprinkle the grilled romaine with grated Parmesan cheese, drizzle with fresh lemon juice, and garnish with chopped parsley for a burst of freshness.
- Serve: Serve immediately to enjoy the crisp texture and smoky flavor at their best.
Notes
- Do not overcook or the lettuce will wilt.
- Add croutons and Caesar dressing for a grilled Caesar salad.
- Best served fresh.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
