Description
This easy Chicken Ramen is a comforting bowl of noodles, tender chicken, vegetables, and a rich savory broth. It comes together quickly and is perfect for a cozy weeknight meal, combining traditional Japanese-inspired flavors with simple ingredients for a satisfying main course.
Ingredients
Noodles and Protein
- 2 packs (3 oz / 85 g each) ramen noodles, seasoning packets discarded
- 2 cups cooked chicken, shredded
- 2 large eggs
Broth and Seasonings
- 4 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 1/2 teaspoon chili flakes, optional
Vegetables and Garnish
- 1 cup mushrooms, sliced
- 1 cup baby spinach
- 2 green onions, sliced
- Sesame seeds, for garnish
Instructions
- Heat the Broth: Pour the chicken broth into a large pot and heat over medium heat until it starts to simmer gently.
- Add Seasonings and Garlic: Stir in the soy sauce, sesame oil, minced garlic, and grated ginger to infuse the broth with savory and aromatic flavors.
- Cook Mushrooms: Add sliced mushrooms to the broth and let them simmer for 3–4 minutes until slightly softened.
- Cook Noodles: Add the ramen noodles to the pot and cook according to the package directions, typically around 3 to 4 minutes, until tender but not mushy.
- Incorporate Chicken and Spinach: Stir in the shredded cooked chicken and baby spinach, cooking for an additional 1–2 minutes to warm through and wilt the spinach.
- Prepare Soft-Boiled Eggs: While the soup simmers, gently place eggs in boiling water and cook for 6–7 minutes for a soft-boiled texture. Immediately transfer eggs to cold water, peel, and slice in half.
- Assemble Bowls: Divide the ramen soup evenly into serving bowls.
- Garnish and Serve: Top each bowl with a halved soft-boiled egg, sliced green onions, optional chili flakes for heat, and a sprinkle of sesame seeds. Serve hot and enjoy.
Notes
- Use leftover rotisserie chicken to speed up preparation time.
- Feel free to add other vegetables like bok choy, carrots, corn, or bean sprouts for added texture and flavor.
- For a spicier version, add chili oil or sriracha to taste.
- To make this dish gluten-free, substitute ramen noodles with gluten-free noodles and use tamari instead of soy sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese-Inspired
