Description
A moist and spiced carrot cake loaded with grated carrots and topped with a creamy frosting, perfect for celebrations or everyday dessert.
Ingredients
Main Ingredients
- 2 cups grated carrots
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature by the time your batter is ready.
- Mix Wet Ingredients: In a bowl, whisk together the eggs, sugar, and vegetable oil until the mixture is smooth and well combined.
- Add Carrots: Fold in the grated carrots thoroughly into the wet mixture to distribute them evenly.
- Combine Dry Ingredients: In a separate bowl, mix the flour, baking soda, cinnamon, and salt together.
- Form Batter: Gradually stir the dry ingredients into the wet carrot mixture, combining until there are no lumps and the batter is smooth.
- Prepare Baking Pan: Grease a baking pan evenly to prevent sticking, then pour the batter into it, spreading it out smoothly.
- Bake: Place the pan in the preheated oven and bake for 30–35 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.
- Cool: Remove the cake from the oven and allow it to cool completely before applying any frosting, if desired.
Notes
- Add walnuts or raisins for a delightful variation and extra texture.
- Top with cream cheese frosting for a classic and creamy flavor complement.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
