Description
Juicy chicken thighs are cooked with tender artichoke hearts, lemon, garlic, herbs, and feta for a quick Mediterranean-inspired dinner that’s ready in just 20 minutes. This flavorful and easy recipe combines classic Greek ingredients to create a wholesome and satisfying meal perfect for weeknight dinners.
Ingredients
Chicken and Seasoning
- 700 g boneless, skinless chicken thighs
- 1 tsp dried oregano
- 1/2 tsp paprika
- Salt and black pepper to taste
Vegetables and Flavorings
- 1 can artichoke hearts, drained and quartered (approximately 240 g)
- 1/2 cup cherry tomatoes (about 75 g)
- 3 garlic cloves, minced
- 1 lemon, juiced
Other Ingredients
- 2 tbsp olive oil
- 1/3 cup crumbled feta cheese (about 50 g)
- 2 tbsp fresh parsley, chopped
Instructions
- Season the Chicken: In a bowl, season the boneless, skinless chicken thighs evenly with dried oregano, paprika, salt, and black pepper. Make sure each piece is well coated for maximum flavor.
- Heat the Skillet: Place a large skillet over medium-high heat and pour in the olive oil. Heat the oil until shimmering but not smoking, which will ensure a good sear on the chicken.
- Cook the Chicken: Add the seasoned chicken thighs to the hot skillet. Cook them for 5 to 6 minutes on each side until they are browned and cooked through, reaching an internal temperature of 74°C (165°F). Once cooked, transfer the chicken to a plate and set aside.
- Sauté Garlic and Artichokes: Using the same skillet, add the minced garlic and quartered artichoke hearts. Sauté for about 2 minutes, stirring occasionally, to release their flavors and soften the artichokes slightly.
- Add Tomatoes and Lemon Juice: To the skillet, add the cherry tomatoes and freshly squeezed lemon juice. Stir to combine and let the mixture simmer for a minute to meld the flavors.
- Return Chicken and Simmer: Place the cooked chicken thighs back into the skillet with the vegetable mixture. Allow everything to simmer together for 2 to 3 minutes so the chicken absorbs the fresh flavors.
- Garnish and Serve: Sprinkle crumbled feta cheese and chopped fresh parsley over the skillet. Serve immediately, pairing the dish with rice, roasted potatoes, or crusty bread for a complete meal.
Notes
- Use drained jarred or canned artichoke hearts to avoid excess moisture.
- Ensure chicken thighs reach an internal temperature of 74°C (165°F) before serving for food safety.
- For added greens, stir in fresh spinach during the final few minutes of cooking.
- Serve with your favorite side like rice, potatoes, or bread for a balanced meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: Stovetop
- Cuisine: Greek, Mediterranean
