Description
These Dry Rub Grilled Chicken Thighs are juicy and smoky, coated in a flavorful blend of spices, and finished with a creamy Alabama-style white barbecue sauce. Perfect for cookouts, family dinners, or weekend grilling, this dish combines bold flavors with tender chicken for an irresistible meal.
Ingredients
Chicken
- 2 pounds boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 1 tablespoon smoked paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon dried oregano
- ½ teaspoon cayenne pepper (optional)
White Barbecue Sauce
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon prepared horseradish
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Mix Dry Rub and Coat Chicken: In a bowl, combine smoked paprika, garlic powder, onion powder, kosher salt, black pepper, dried oregano, and cayenne pepper (if using). Rub this spice mixture evenly over the chicken thighs, then drizzle with olive oil to coat thoroughly.
- Preheat Grill: Heat your grill to medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking.
- Grill Chicken: Place the seasoned chicken thighs on the grill and cook for 6 to 7 minutes per side. Grill until the internal temperature of the chicken reaches 165°F (74°C), ensuring it is cooked through but still juicy.
- Prepare White Barbecue Sauce: While the chicken is grilling, whisk together mayonnaise, apple cider vinegar, Dijon mustard, prepared horseradish, Worcestershire sauce, garlic powder, and black pepper in a bowl until the sauce is smooth and consistent.
- Rest the Chicken: Once grilled, remove the chicken thighs from the grill and let them rest for 5 minutes. This allows juices to redistribute and keeps the meat tender.
- Serve: Drizzle the white barbecue sauce over the grilled chicken thighs or serve it on the side for dipping. Enjoy immediately with your favorite sides.
Notes
- For deeper flavor, marinate the seasoned chicken for up to 4 hours before grilling.
- This dish pairs wonderfully with grilled vegetables or a crisp coleslaw.
- Store any leftover white barbecue sauce in the refrigerator separately for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
