Description
This Delicious Thai Chicken recipe is packed with authentic Thai flavors including garlic, ginger, red curry paste, and creamy coconut milk. Tender chicken thighs simmered with fresh bell peppers and snap peas create a vibrant, aromatic dish that pairs perfectly with jasmine rice. It’s an easy stovetop meal that delivers a satisfying balance of sweet, spicy, and tangy notes in every bite.
Ingredients
Chicken and Marinade
- 1½ lbs boneless, skinless chicken thighs, sliced
- 1 tablespoon vegetable oil
Sauce
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 2 tablespoons Thai red curry paste
- 1 (13.5 oz) can coconut milk
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
Vegetables and Garnish
- 1 red bell pepper, sliced
- 1 cup snap peas
- Fresh cilantro, for garnish
Instructions
- Heat oil and brown chicken: In a skillet over medium-high heat, warm the vegetable oil. Add the sliced chicken thighs and cook until they are lightly browned on all sides, developing flavor and sealing in juices.
- Add aromatics and curry paste: Stir in minced garlic, grated ginger, and Thai red curry paste. Cook for about 1 minute, stirring frequently, to release the fragrant aromas and coat the chicken in the paste.
- Cook sauce: Pour in the coconut milk, fish sauce, and brown sugar. Stir well to combine all ingredients into a creamy, flavorful sauce.
- Add vegetables: Toss in the sliced red bell pepper and snap peas, stirring to distribute evenly throughout the curry mixture.
- Simmer until cooked: Reduce heat to medium-low and let the curry simmer gently for 10 to 12 minutes, or until the chicken is completely cooked through and the vegetables are tender-crisp.
- Finish with lime juice: Stir in fresh lime juice to add a zesty brightness that balances the richness of the sauce.
- Garnish and serve: Sprinkle with freshly chopped cilantro and serve the curry hot over steamed jasmine rice for an authentic and satisfying Thai meal.
Notes
- Adjust the amount of red curry paste to control the spice level to your preference.
- Optional additions such as bamboo shoots or mushrooms can be included to add extra texture and flavor.
- Best enjoyed fresh; leftovers can be refrigerated and gently reheated.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
