Description
This Delicious Sofritas Chipotle recipe features crumbled extra-firm tofu simmered in a smoky, spicy tomato and chipotle sauce. It is a flavorful, plant-based filling perfect for burritos, tacos, bowls, salads, and meal prep, offering a vibrant Mexican-inspired vegan dish with a rich depth of smoky heat and bold spices.
Ingredients
Tofu Mixture
- 14 oz (400 g) extra-firm tofu, pressed and crumbled
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 small onion, chopped
Chipotle Sauce
- 2 chipotle peppers in adobo sauce
- 2 tablespoons adobo sauce
- 2 tablespoons tomato paste
- ½ cup vegetable broth
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
Instructions
- Heat olive oil: Warm the olive oil in a skillet over medium heat to prepare for sautéing the vegetables.
- Sauté onion and garlic: Add the chopped onion to the skillet and cook until softened, about 3-5 minutes, then add the minced garlic and sauté for another minute until fragrant.
- Prepare chipotle sauce: In a blender, combine the chipotle peppers, adobo sauce, tomato paste, vegetable broth, cumin, smoked paprika, oregano, soy sauce, and lime juice. Blend until the sauce is smooth and evenly combined.
- Add tofu: Stir the crumbled tofu into the skillet with the sautéed onion and garlic, mixing well to combine.
- Simmer with sauce: Pour the blended chipotle sauce over the tofu mixture, stirring thoroughly so that the tofu is fully coated with the sauce.
- Cook to reduce liquid: Let the mixture simmer on medium-low heat for 15 to 20 minutes, stirring occasionally, until the sauce thickens and reduces, infusing the tofu with smoky, spicy flavors.
- Serve: Use the finished sofritas as a filling for burritos, tacos, bowls, or salads for a delicious plant-based meal.
Notes
- Press the tofu well to remove excess moisture for the best texture and flavor absorption.
- Adjust the number of chipotle peppers to reduce the spice level if desired.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
