Description
A hearty and flavorful chili made with lean ground turkey, kidney and black beans, aromatic spices, and simmered to perfection. Inspired by Deer Valley Resort’s famous recipe, this turkey chili is ideal for cozy dinners and effortless meal prep, delivering warmth and nutrition in every bite.
Ingredients
Main Ingredients
- 1 lb ground turkey
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can kidney beans, drained
- 1 can black beans, drained
- 1 can diced tomatoes
- 2 cups chicken broth
Spices & Seasoning
- 2 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Brown the Turkey: Heat olive oil in a large pot over medium heat and add the ground turkey. Cook until browned and no longer pink, breaking it apart with a spoon to ensure even cooking.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot. Cook, stirring often, until the onion softens and becomes translucent, about 3-5 minutes.
- Add Spices: Stir in chili powder, cumin, and paprika. Cook the mixture for 1 minute to toast the spices and enhance their flavors.
- Combine Beans and Tomatoes: Add the drained kidney beans, black beans, diced tomatoes (with juices), and chicken broth to the pot. Stir everything together until well combined.
- Simmer the Chili: Bring the chili to a gentle boil, then reduce heat and let it simmer uncovered for 25 to 30 minutes. Stir occasionally to prevent sticking, allowing flavors to meld and the chili to thicken.
- Season and Serve: Taste the chili and adjust salt and pepper as needed. Serve hot, optionally topping with cheese, sour cream, or avocado.
Notes
- Top with shredded cheese, sour cream, or fresh avocado slices for extra richness.
- Add cayenne pepper or hot sauce to increase the spiciness as desired.
- Chili tastes even better the next day after flavors have fully developed.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
