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Curry Minced Pork Stir-Fried Ramen Recipe

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4.3 from 34 reviews

  • Author: Chef
  • Total Time: 25 minutes
  • Yield: 2 servings

Description

A quick and flavorful ramen stir-fry featuring minced pork and aromatic curry seasoning. This easy-to-make dish combines tender noodles with savory pork and mixed vegetables, perfect for a satisfying and speedy weeknight meal.

Ingredients

Main Ingredients

  • 2 packs ramen noodles
  • 180 g minced pork
  • 1 tablespoon oil
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 tablespoon soy sauce
  • 1 teaspoon fish sauce
  • 1/2 cup mixed vegetables (e.g., carrots, peas, bell peppers)
  • 2 tablespoons water
  • Green onions, chopped (for garnish)

Instructions

  1. Cook Noodles: Boil the ramen noodles according to package instructions, then drain and set aside to prevent overcooking.
  2. Sauté Garlic: Heat the oil in a large pan or wok over medium heat and sauté the minced garlic until fragrant, about 30 seconds to 1 minute.
  3. Cook Pork: Add the minced pork to the pan and cook, stirring frequently, until fully browned and cooked through, approximately 5-7 minutes.
  4. Add Seasonings: Stir in the curry powder, soy sauce, and fish sauce, making sure the pork is evenly coated with the spices for a rich flavor base.
  5. Add Vegetables: Toss in the mixed vegetables and cook briefly for 2-3 minutes until they are just tender but still retain a slight crunch.
  6. Combine Noodles and Water: Add the drained noodles and 2 tablespoons of water to the pan, then toss everything together thoroughly to mix the flavors and loosen the mixture.
  7. Final Cook: Continue cooking for another 2-3 minutes, stirring occasionally, until everything is heated through and well combined.
  8. Serve: Garnish with chopped green onions and serve immediately, optionally topping with a fried egg for extra richness.

Notes

  • Fish sauce adds depth and umami but can be omitted for a milder taste or dietary preferences.
  • Garnish with a fried egg to enhance richness and protein content.
  • Feel free to use any mixed vegetables you have on hand, such as bell peppers, carrots, or peas.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Asian

Find it online: https://kitchenmartha.com/curry-minced-pork-stir-fried-ramen-recipe/