Description
Cucumber Tomato Mint Salad is a light and refreshing dish featuring crisp cucumbers, juicy tomatoes, fresh mint, and a bright lemon dressing. This healthy and vibrant salad is perfect as a side for grilled meats, picnics, or summer gatherings, offering a crisp and flavorful complement to any meal.
Ingredients
Vegetables
- 2 large cucumbers, sliced
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh mint leaves, chopped
Dressing
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon red wine vinegar
- Salt and black pepper, to taste
Instructions
- Combine Vegetables: In a large bowl, mix together the sliced cucumbers, halved cherry tomatoes, thinly sliced red onion, and chopped fresh mint leaves, ensuring even distribution.
- Prepare Dressing: In a separate small bowl, whisk together olive oil, fresh lemon juice, red wine vinegar, salt, and black pepper until well emulsified and combined.
- Toss Salad: Pour the dressing over the mixed vegetables and gently toss to coat all the ingredients evenly, taking care not to bruise the fresh vegetables.
- Chill Before Serving: Refrigerate the salad for 15 minutes to allow the flavors to meld together, enhancing the freshness and taste before serving.
Notes
- Add crumbled feta cheese for extra richness and a creamy texture.
- Fresh parsley or dill can be substituted or added for a different herbal flavor.
- Best served the same day to retain crispness and freshness of the ingredients.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
