Description
These Crockpot Philly Cheesesteak Sandwiches offer a simple and delicious slow-cooked twist on the classic sandwich. Thinly sliced beef is gently cooked with onions, bell peppers, and savory seasonings in a slow cooker until tender, then served on toasted hoagie rolls with melted provolone cheese for a hearty, flavorful meal.
Ingredients
Meat and Vegetables
- 2 lbs (900 g) thinly sliced beef sirloin or ribeye
- 1 large yellow onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 3 garlic cloves, minced
Seasonings and Liquids
- 1 1/2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For Serving
- 6 hoagie rolls
- 6 slices provolone cheese
- 1 tablespoon butter, for toasting the rolls
Instructions
- Prepare the ingredients: Place the thinly sliced beef, onion, green and red bell peppers, and minced garlic into the slow cooker.
- Add liquids and seasonings: Pour in the beef broth, Worcestershire sauce, soy sauce, then sprinkle the Italian seasoning, salt, and black pepper. Stir gently to combine all ingredients without breaking up the beef slices.
- Slow cook the beef: Cover the slow cooker and cook on LOW for 5 to 6 hours, or until the beef is tender and flavors are well melded.
- Adjust seasoning: Approximately 15 minutes before serving, taste the beef mixture and adjust salt or pepper if needed for balanced flavor.
- Prepare the rolls: Slice the hoagie rolls lengthwise and spread butter on the cut sides. Toast the rolls in a skillet or under a broiler until they are lightly golden and crisp.
- Assemble the sandwiches: Fill each toasted roll generously with the cooked beef and vegetable mixture.
- Melt the cheese: Top each sandwich with a slice of provolone cheese, then place under the broiler for 1 to 2 minutes until the cheese is melted and bubbly.
- Serve immediately: Remove from broiler and serve the sandwiches hot for the best taste and texture.
Notes
- Ribeye offers the richest, most tender flavor, whereas sirloin is leaner and a healthier option.
- For easier slicing, ask your butcher to thinly slice the beef, or freeze the beef for 20–30 minutes before slicing at home.
- Add mushrooms to the slow cooker for an extra layer of savory flavor and texture.
- To make the sandwiches more traditional, add extra melted provolone on top before serving.
- Store any leftover beef filling in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
