Description
Salmon Patties are crispy, golden cakes made with tender canned salmon, breadcrumbs, and flavorful herbs and spices. Quick and easy to prepare, these patties make a perfect main course or appetizer, ideal for lunch or dinner when served with your favorite sauce or a fresh salad.
Ingredients
Salmon Patty Ingredients
- 2 cans (14.75 oz each) canned salmon, drained
- 2 large eggs
- ¾ cup breadcrumbs
- ¼ cup finely diced onion
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil, for cooking
Instructions
- Prepare the Salmon: Drain the canned salmon thoroughly and remove any large bones or skin if preferred to ensure a smooth texture in the patties.
- Mix Ingredients: In a large bowl, combine the drained salmon, eggs, breadcrumbs, diced onion, chopped parsley, lemon juice, Dijon mustard, garlic powder, paprika, salt, and black pepper. Mix gently until everything is evenly incorporated without overworking the mixture.
- Shape Patties: Form the mixture into 8 evenly sized patties, making sure they are compact to hold together while cooking.
- Heat Oil: Warm the olive oil in a large skillet over medium heat to prepare for frying the patties.
- Cook Patties: Place the patties in the skillet and cook for 3–4 minutes on each side, turning carefully, until they become golden brown and are heated through.
- Drain Excess Oil: Transfer the cooked patties to a paper towel-lined plate to absorb any extra oil.
- Serve: Serve the salmon patties warm, garnished with lemon wedges, alongside tartar sauce or a fresh green salad for a complete meal.
Notes
- If the mixture feels too wet, gradually add extra breadcrumbs until it holds shape better.
- Chilling the shaped patties for 15–20 minutes before cooking helps them stay firm and reduces the chance of breaking apart.
- Remove any large salmon bones if you prefer a smoother texture and easier eating experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course / Appetizer
- Method: Stovetop
- Cuisine: American
