Description
Crispy, golden fritters packed with chopped clams and fresh herbs, clam cakes are a beloved coastal New England snack. These flavorful bites are perfect as an appetizer or casual snack, traditionally served warm with tartar sauce or lemon wedges for dipping.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup milk
- 1 egg
Seafood and Herbs
- 1 cup chopped clams (with a little juice)
- 2 tablespoons parsley, chopped
For Frying
- Oil for frying (vegetable or canola oil recommended)
Instructions
- Prepare the batter: In a mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix these dry ingredients thoroughly to ensure even distribution.
- Add wet ingredients: Pour in the milk and crack in the egg, stirring gently until a smooth batter forms without lumps.
- Incorporate clams and herbs: Fold the chopped clams along with their juice and the chopped parsley into the batter, ensuring they are evenly distributed.
- Heat the oil: Pour enough oil into a deep pan to allow frying, then heat it over medium-high heat until it reaches about 350°F (175°C), or until a small drop of batter sizzles and rises to the surface.
- Fry the clam cakes: Using a spoon, carefully drop spoonfuls of the clam batter into the hot oil, being careful not to overcrowd the pan to ensure even cooking and maintain oil temperature.
- Cook until golden: Fry each side of the clam cakes for approximately 2 to 3 minutes, flipping once they develop a golden brown crust, until both sides are crispy and cooked through.
- Drain excess oil: Remove the clam cakes with a slotted spoon and place them on paper towels to drain any excess oil.
- Serve warm: Serve the clam cakes while hot and crispy, accompanied by lemon wedges or your favorite dipping sauce such as tartar sauce.
Notes
- Do not overcrowd the pan when frying to maintain oil temperature and ensure even cooking.
- Use fresh or well-drained canned clams with some juice for best flavor and texture.
- Serve clam cakes warm for optimal taste and crispiness.
- Pair with lemon wedges or tartar sauce to enhance the seafood flavor.
- If desired, use a thermometer to maintain the oil temperature around 350°F for perfect frying results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
