Description
Simple and flavorful baked chicken thighs with crispy skin and tender meat—an easy and delicious weeknight dinner option perfect for any occasion.
Ingredients
Chicken
- 6 chicken thighs (bone-in, skin-on)
Seasoning and Oil
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp onion powder
Instructions
- Preheat the Oven: Preheat your oven to 200°C (400°F) to ensure it reaches the ideal temperature for baking the chicken thighs evenly.
- Prepare the Chicken: Pat the chicken thighs dry with paper towels to remove excess moisture. This helps achieve a crispy skin during baking.
- Season the Chicken: Rub the chicken thighs all over with olive oil. Then, evenly sprinkle and rub in the salt, black pepper, garlic powder, paprika, and onion powder for full flavor coverage.
- Arrange on Baking Tray: Place the seasoned chicken thighs on a baking tray skin-side up to allow the skin to crisp up beautifully.
- Bake: Bake in the preheated oven for 35 to 40 minutes until the chicken is fully cooked through and the skin is golden and crispy.
- Rest before Serving: Let the chicken rest for a few minutes after baking to allow the juices to redistribute, resulting in juicier meat.
Notes
- For extra crispy skin, broil the chicken thighs for an additional 2–3 minutes at the end of baking.
- Add your favorite vegetables, such as carrots or potatoes, to the baking tray for a convenient and complete meal.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
