Description
Crispy Air Fryer Chicken Burgers are juicy and tender chicken patties coated in a crunchy seasoned breading, cooked to golden perfection in the air fryer. This quick and healthy recipe makes a perfect homemade burger night meal, featuring flavorful patties with a crispy exterior and juicy center, served with fresh lettuce, tomato, and onion on toasted buns.
Ingredients
Main Ingredients
- 1 lb (450 g) ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup panko breadcrumbs, for coating
- 4 burger buns
- Lettuce, tomato, and onion, for serving
Optional Sauce
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard
- 1 teaspoon pickle juice
Instructions
- Prepare the Chicken Mixture: In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, egg, mayonnaise, Dijon mustard, garlic powder, paprika, onion powder, salt, and black pepper. Mix gently just until all ingredients are evenly incorporated without overworking the meat.
- Form Patties: Divide the chicken mixture into 4 equal portions and shape each portion into a round, even patty suitable for burgers.
- Coat Patties: Coat each patty thoroughly with panko breadcrumbs, pressing lightly so the breadcrumbs adhere well to the surface for extra crunch after cooking.
- Preheat Air Fryer: Set the air fryer to 375°F (190°C) and allow it to preheat for a few minutes to ensure even cooking.
- Prepare Air Fryer Basket: Lightly spray the air fryer basket with cooking oil spray to prevent sticking and help achieve a crispy crust.
- Cook Patties: Arrange the chicken patties in the air fryer basket in a single layer, making sure not to overcrowd them for proper air circulation. Air fry for 10 to 14 minutes, flipping the patties halfway through cooking to ensure both sides become golden and crisp. Cook until the internal temperature reaches 165°F (74°C), indicating they are fully cooked and safe to eat.
- Toast Buns: Optionally, toast the burger buns in the air fryer for 1 to 2 minutes until lightly crisp and warm.
- Assemble Burgers: Place the cooked chicken patties on the toasted buns, and top with fresh lettuce, tomato slices, and onion rings. Add your preferred sauce, such as the optional homemade sauce, to complete the burger.
Notes
- Chilling the shaped patties for 15–20 minutes before air frying helps them hold their shape better during cooking.
- Avoid pressing down on the burgers while they cook to maintain juiciness and thickness.
- Add extras like pickles, avocado slices, or coleslaw to boost flavor and texture.
- For a spicy kick, incorporate cayenne pepper or hot sauce into the chicken mixture before forming patties.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course, Burgers
- Method: Air Frying
- Cuisine: American
