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Creamy Spinach & Chicken Bake Recipe

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4.1 from 71 reviews

  • Author: Chef
  • Total Time: 45 minutes
  • Yield: 6 servings

Description

This creamy spinach and chicken bake is a comforting American casserole featuring tender cubed chicken breasts, fresh spinach, and a rich, cheesy cream sauce made from mozzarella, Parmesan, and heavy cream. It’s an easy, hearty baked dinner perfect for family meals.

Ingredients

Chicken and Vegetables

  • 2 lbs (900g) boneless skinless chicken breasts, cubed
  • 4 cups fresh spinach
  • 3 cloves garlic, minced

Dairy and Cheese

  • 1 cup (240ml) heavy cream
  • 1 cup (100g) shredded mozzarella cheese
  • ½ cup (50g) grated Parmesan cheese

Seasonings and Oil

  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
  2. Prepare Baking Dish: Grease a 9×13-inch baking dish to prevent sticking during baking.
  3. Cook Chicken: Heat olive oil in a skillet over medium heat. Add cubed chicken and cook for 5–6 minutes until lightly browned on all sides.
  4. Add Garlic: Stir in minced garlic to the skillet and cook for 30 seconds until fragrant.
  5. Add Spinach: Add fresh spinach to the skillet and cook until wilted, mixing it well with the chicken.
  6. Assemble Casserole: Transfer the chicken and spinach mixture to the prepared baking dish, spreading it evenly.
  7. Add Cream and Seasonings: Pour heavy cream evenly over the mixture. Sprinkle shredded mozzarella, grated Parmesan, Italian seasoning, salt, and black pepper on top.
  8. Bake: Place the dish in the oven and bake for 25–30 minutes until the cheese is bubbly, golden, and the chicken reaches an internal temperature of 165°F (74°C).
  9. Rest: Remove from oven and let the casserole rest for 5 minutes before serving to allow flavors to settle.

Notes

  • For extra flavor, add sliced mushrooms when cooking the chicken.
  • Serve this casserole over rice, pasta, or mashed potatoes for a complete meal.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American Comfort Food

Find it online: https://kitchenmartha.com/creamy-spinach-and-chicken-bake-recipe-2/