Description
A rich and comforting soup combining savory browned sausage, tender white beans, and a creamy broth seasoned with Italian herbs, creating a satisfying and filling meal perfect for a cozy dinner.
Ingredients
Meat and Oil
- 1 lb sausage
- 1 tbsp olive oil
Vegetables and Aromatics
- 1 small onion, chopped
- 2 cloves garlic, minced
Beans and Liquids
- 1 can white beans, drained
- 3 cups chicken broth
- 1 cup heavy cream
Seasoning and Garnish
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Brown the Sausage: Heat the olive oil in a pot over medium heat. Add the sausage and cook until it is nicely browned all over, breaking it apart as it cooks to ensure even browning and flavor development.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot with the sausage. Sauté until the onion becomes translucent and the garlic fragrant, about 3-4 minutes.
- Add Beans and Broth: Stir in the drained white beans and pour in the chicken broth. Bring the mixture to a gentle simmer.
- Simmer Soup: Let the soup simmer uncovered for 15 minutes to allow the flavors to meld and the beans to soften further.
- Add Cream and Seasoning: Stir in the heavy cream and Italian seasoning. Continue to simmer for an additional 5 minutes, stirring occasionally, to thicken the soup slightly and blend the flavors.
- Adjust Seasoning and Serve: Taste the soup and adjust salt and pepper as needed. Ladle into bowls and garnish with fresh parsley. Serve warm for a comforting meal.
Notes
- Use spicy sausage for an extra kick of flavor.
- Substitute heavy cream with milk for a lighter version of the soup.
- Add fresh spinach or kale during the last few minutes of cooking for additional nutrients and color.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
