Description
A rich and creamy pasta dish featuring tender salmon, fresh spinach, and a silky sauce. Elegant yet easy, perfect for a comforting dinner.
Ingredients
Pasta and Protein
- 200 g pasta
- 200 g salmon (cubed or flaked)
Vegetables
- 2 cups fresh spinach
- 2 cloves garlic (minced)
Dairy and Seasoning
- 1/2 cup cream
- 2 tablespoons butter
- 1/4 cup Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook Pasta: Cook pasta according to package instructions until al dente. Drain and set aside.
- Sauté Garlic: In a pan, melt the butter over medium heat, then add the minced garlic and sauté until fragrant but not browned.
- Cook Salmon: Add the cubed or flaked salmon to the pan and cook gently until just done, taking care not to overcook to maintain tenderness.
- Add Cream and Simmer: Pour in the cream and allow the mixture to gently simmer, creating a rich and silky sauce.
- Cook Spinach: Add fresh spinach leaves to the pan and cook until wilted, incorporating their flavor into the sauce.
- Stir in Cheese: Mix in the Parmesan cheese, letting it melt and thicken the sauce.
- Toss Pasta: Add the cooked pasta to the pan and toss thoroughly to coat with the creamy salmon and spinach sauce.
- Season and Serve: Season the dish with salt and pepper to taste, then serve warm for a comforting meal.
Notes
- Do not overcook salmon to keep it tender.
- Add lemon zest for freshness.
- Use smoked salmon for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
