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Creamy Roasted Butternut Squash Soup with Warm Spices Recipe

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4.3 from 42 reviews

  • Author: Chef
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A smooth and velvety soup made from roasted butternut squash, blended with warm spices for a naturally sweet and comforting dish. This creamy soup combines the natural sweetness of roasted squash with aromatic cinnamon and nutmeg, perfect for a cozy meal.

Ingredients

Main Ingredients

  • 1 butternut squash, peeled and cubed
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 3 cups vegetable broth
  • 1/2 cup cream or coconut milk
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • Salt and pepper to taste

Instructions

  1. Roast the Squash: Preheat your oven to 200°C (392°F). Toss the peeled and cubed butternut squash with olive oil and spread it evenly on a baking sheet. Roast for 25 minutes until tender and slightly caramelized to enhance natural sweetness.
  2. Sauté Aromatics: While the squash is roasting, heat a pot over medium heat. Add the chopped onion and minced garlic and sauté until soft and translucent, releasing their flavors, about 5-7 minutes.
  3. Simmer the Soup: Add the roasted butternut squash to the pot along with the vegetable broth. Bring the mixture to a simmer and cook for about 10 minutes to allow flavors to combine and squash to soften further.
  4. Blend Until Smooth: Carefully transfer the soup in batches to a blender or use an immersion blender in the pot. Blend until the soup becomes completely smooth and creamy.
  5. Add Cream and Spices: Return the blended soup to the pot if needed. Stir in the cream or coconut milk, cinnamon, nutmeg, and season with salt and pepper to taste.
  6. Final Simmer and Adjust: Let the soup simmer gently for a few more minutes to meld the flavors. Taste and adjust seasoning as necessary.
  7. Serve: Ladle the soup into bowls and garnish with optional seeds or herbs for added texture and flavor.

Notes

  • Use coconut milk instead of cream for a dairy-free and vegan option.
  • Add a small amount of fresh ginger during sautéing for extra warmth and spice.
  • Garnish with pumpkin seeds, toasted nuts, fresh herbs like parsley or thyme, or a drizzle of olive oil for texture and presentation.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Soup
  • Method: Roasting
  • Cuisine: Mediterranean

Find it online: https://kitchenmartha.com/creamy-roasted-butternut-squash-soup-with-warm-spices-recipe/