Description
This creamy Whipped Feta is a simple Greek-inspired dip made with feta cheese, Greek yogurt, olive oil, and lemon. Smooth, tangy, and savory, it makes an easy appetizer or spread perfect for pita bread, fresh vegetables, grilled meats, and Mediterranean dishes.
Ingredients
Main Ingredients
- 8 oz feta cheese, preferably in brine
- ½ cup plain Greek yogurt
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 small garlic clove, minced
- ¼ teaspoon black pepper
Garnish
- 1 tablespoon fresh parsley or dill, for garnish
- Extra olive oil, for drizzling
- Red pepper flakes, optional
Instructions
- Prepare the feta cheese: Drain the feta cheese from its brine and crumble it into a food processor to help it blend smoothly and evenly.
- Add other ingredients: Add the Greek yogurt, extra-virgin olive oil, fresh lemon juice, minced garlic, and black pepper to the food processor with the feta.
- Blend the mixture: Blend all the ingredients together for 1 to 2 minutes, pausing to scrape down the sides of the food processor as needed, until the mixture is smooth and creamy.
- Adjust seasoning: Taste the whipped feta and adjust the lemon juice or seasoning to your preference for tanginess and flavor balance.
- Transfer and garnish: Transfer the whipped feta to a serving bowl, then drizzle with extra olive oil and garnish with fresh parsley or dill and red pepper flakes if you like a little heat.
- Serve: Serve the whipped feta with warm pita bread, fresh vegetables, crackers, or grilled meats for a delicious, Mediterranean-inspired appetizer or spread.
Notes
- Bring the feta and Greek yogurt close to room temperature before blending for a smoother and creamier texture.
- Feta packed in brine usually provides the best flavor and moisture for the dip.
- If the mixture is too thick, add a splash of water or extra olive oil to thin it to desired consistency.
- To create a spicy version, add red pepper flakes or a little chili oil.
- Store any leftovers in an airtight container in the refrigerator for up to 4 days to maintain freshness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Dip, Side Dish
- Method: No-Cook
- Cuisine: Greek, Mediterranean
