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Creamy Garlic Chicken Delight Recipe

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3.8 from 33 reviews

  • Author: Chef
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Creamy Garlic Chicken Delight is a flavorful one-pan dish featuring juicy pan-seared chicken breasts smothered in a rich and velvety garlic Parmesan cream sauce. This comforting dinner is quick to prepare and pairs beautifully with pasta, rice, or mashed potatoes for a satisfying meal.

Ingredients

Chicken

  • 2 large chicken breasts, halved horizontally
  • Salt and black pepper, to taste
  • 1 tsp paprika

Sauce

  • 2 tbsp olive oil
  • 2 tbsp butter
  • 5 garlic cloves, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1 tbsp chopped fresh parsley

Instructions

  1. Season the chicken: Pat the chicken breasts dry and season both sides generously with salt, black pepper, and paprika to enhance flavor.
  2. Heat the skillet: Warm 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering.
  3. Sear the chicken: Place the chicken breasts in the skillet and cook for 5 to 6 minutes on each side until they develop a golden crust and are cooked through. Remove the chicken from the skillet and set aside.
  4. Sauté the garlic: In the same skillet, melt 2 tablespoons of butter and then add the minced garlic. Sauté for about 30 seconds or until fragrant, taking care not to burn the garlic.
  5. Create the sauce: Pour in ½ cup of chicken broth and 1 cup of heavy cream, stirring to combine the liquids.
  6. Add cheese and seasoning: Stir in ½ cup of grated Parmesan cheese and 1 teaspoon of Italian seasoning until the sauce is smooth and creamy.
  7. Simmer with chicken: Return the cooked chicken breasts to the skillet, spoon some sauce over them, and let everything simmer together for 5 minutes so the sauce thickens and the flavors meld.
  8. Garnish and serve: Sprinkle 1 tablespoon of chopped fresh parsley over the dish for a fresh finish and serve warm with your choice of sides.

Notes

  • Add fresh spinach or sautéed mushrooms to the sauce for added flavor and nutrition.
  • Use freshly grated Parmesan cheese to ensure a smooth and rich sauce texture.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently on the stovetop to preserve the sauce’s creaminess.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Find it online: https://kitchenmartha.com/creamy-garlic-chicken-delight-recipe/