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Creamy Cilantro and Corn Fettuccine Recipe

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4.1 from 76 reviews

  • Author: Chef
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

This creamy cilantro and corn fettuccine features sweet corn kernels sautéed to a golden perfection and tossed in a silky cream sauce enriched with Parmesan and fresh cilantro. This vibrant, comforting pasta is perfect for a quick weeknight dinner or an impressive side dish, delivering a fusion of fresh and rich flavors in every bite.

Ingredients

Pasta

  • 12 oz (340g) fettuccine

Sauce and Vegetables

  • 2 tbsp olive oil
  • 3 cups corn kernels (fresh, frozen, or canned)
  • 3 cloves garlic, minced
  • 1 cup (240ml) heavy cream
  • ½ cup (50g) grated Parmesan cheese
  • ½ cup fresh cilantro, chopped
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp lime juice

Instructions

  1. Cook Pasta: Cook the fettuccine according to the package directions until al dente. Reserve ½ cup of the pasta cooking water before draining the pasta to help adjust the sauce consistency later.
  2. Sauté Corn: Heat the olive oil in a large skillet over medium heat. Add the corn kernels and cook for 4 to 5 minutes until they become lightly golden and slightly caramelized, enhancing their natural sweetness.
  3. Add Garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant, being careful not to burn it.
  4. Simmer Cream: Pour in the heavy cream and bring the mixture to a gentle simmer, allowing it to thicken slightly and meld with the corn and garlic flavors.
  5. Incorporate Cheese: Stir in the grated Parmesan cheese until it melts completely, enriching the sauce with a creamy, savory depth.
  6. Season and Flavor: Add the chopped cilantro, lime juice, salt, and black pepper to the pan. Stir well to combine all the fresh and zesty elements into the sauce.
  7. Toss Pasta: Add the cooked fettuccine to the skillet. Toss thoroughly to coat the pasta evenly with the creamy corn and cilantro sauce. If the sauce is too thick, gradually add the reserved pasta water to reach the desired consistency.
  8. Serve: Serve the pasta immediately, garnished with extra Parmesan cheese and cilantro if desired, for a vibrant finish.

Notes

  • For best flavor, use fresh summer corn kernels whenever possible.
  • Add grilled chicken or shrimp to the pasta for a boost of protein and heartiness.
  • Use half-and-half instead of heavy cream for a lighter, lower-fat sauce option.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Fusion Cuisine

Find it online: https://kitchenmartha.com/creamy-cilantro-and-corn-fettuccine-recipe/