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Creamy Avocado Carbonara with Smoked Beef Recipe

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3.9 from 39 reviews

  • Author: Chef
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

Creamy Avocado Carbonara with Smoked Beef is a rich and flavorful Italian-inspired pasta dish that marries the creamy texture of ripe avocado with the smoky depth of diced smoked beef. This comforting meal features a smooth, savory sauce made from avocado, Parmesan, and cream that perfectly coats al dente spaghetti, delivering a satisfying twist on classic carbonara.

Ingredients

Pasta

  • 12 oz spaghetti or fettuccine

Sauce

  • 1 ripe avocado
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup heavy cream
  • 1 clove garlic
  • 1 tablespoon lemon juice
  • Salt and black pepper to taste

Protein and Cooking

  • 1 cup smoked beef, diced
  • 1 tablespoon olive oil

Garnish

  • Fresh parsley for garnish
  • Extra Parmesan cheese (optional)

Instructions

  1. Cook Pasta: Prepare the spaghetti or fettuccine according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water before draining the pasta to help loosen the sauce later.
  2. Make Avocado Sauce: In a blender or food processor, combine the ripe avocado, grated Parmesan cheese, heavy cream, garlic clove, lemon juice, salt, and black pepper. Blend until the mixture becomes smooth and creamy.
  3. Sauté Smoked Beef: Heat the olive oil in a skillet over medium heat. Add the diced smoked beef and sauté for 2 to 3 minutes until warmed through and slightly crisped.
  4. Combine Pasta and Sauce: Add the cooked pasta directly to the skillet with the smoked beef. Pour the creamy avocado sauce over the pasta and toss thoroughly to coat all the noodles evenly. Gradually add the reserved pasta water as needed to achieve a silky and loose sauce consistency.
  5. Heat Through: Continue cooking for 1 to 2 minutes, stirring gently, until everything is heated through and well combined.
  6. Serve: Garnish the pasta with fresh parsley and additional Parmesan cheese if desired. Serve immediately to enjoy the creamiest texture.

Notes

  • Use turkey bacon or pancetta as an alternative to smoked beef for a different flavor profile.
  • Add red pepper flakes to the sauce or on top for a spicy kick.
  • For optimal creaminess and taste, serve the dish immediately after cooking.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian-Inspired

Find it online: https://kitchenmartha.com/creamy-avocado-carbonara-with-smoked-beef-recipe/